In Good Hands

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Highlights


I know I am in good hands when I sense a cohesive point of view expressed with attention to detail (View Highlight)


I can feel it almost instantly. In any medium. Music, film, fashion, architecture, writing, software. At a Japanese restaurant, it’s what omakase aims to be. I leave it up to you, chef (View Highlight


When I am in good hands, I open myself to a state of curiosity and appreciation. I allow myself to suspend preconceived notions. I give you freedom to take me where you want to go. I immerse myself in your worldview and pause judgement. (View Highlight)