Buzzing Around
Metadata
- Author: Eileen Mellon
- Full Title: Buzzing Around
- URL: https://richmondmagazine.com/restaurants-in-richmond/food-news/paix-espresso/
Highlights
apart. “We create our own water specifically for brewing espresso,” Hodge explains. “We add minerals that change how the coffee gets extracted; there’s a whole science about it. Richmond has absolutely horrible water for coffee. It’s really hard water, and it extracts too much from the coffee, so the taste is harsher. So we don’t use that water, we use one that we create.” (View Highlight)