- Recipe / Approach from Meat Church Link
- 275° for 30-40 minutes
- 125° (juicy) to 140° (USDA)
- Glaze Recipe (You can probably half this)
- 4 Tablespoons of Butter (Half Stick)
- 1 Cup of Maple Syrup
- Rub Recipe — Link
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon fresh dill weed
- 2 tablespoon brown sugar
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